A Lesson in Greek Cuisine - Half Day Cruise

Rating
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Duration
5 hours
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Min age
1
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Tour type
A Lesson in Greek Cuisine - Half Day Cruise
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Max people
100

Set sail from Alimos Marina, Athens aboard our motor sailer for a morning of flavour and positive energy. Your onboard chef guides you through preparing authentic Greek souvlaki using traditional techniques and fresh local ingredients. After your cooking session, we anchor off the pristine shores of Katramonisi Island for swimming in turquoise waters while the crew serves the lunch buffet. Return to the marina by early afternoon with new skills, sun-kissed skin, and a full stomach.

Learn authentic Greek souvlaki from a professional chef

Swim off the uninhabited shores of Katramonisi Island

Family-friendly, perfect for kids and pregnant ladies because of the stabilisers.

Private standard cruise

Departs from Alimos Marina, south Athens. Free parking inside the marina

5 hours of cooking, swimming, and cruising

Spacious Interior and Exterior Areas

High Safety Standards including portable AED

Permanent Crew throughout the year

  • Hands-on cooking class with onboard chef
  • Souvlaki lunch prepared by the group
  • Buffet lunch with veggie options as well prepared by our chef
  • Open bar with water, soft drinks, beer and wine
  • Swimming stop
  • All cooking equipment provided
  • Professional permanent crew and host
  • Kids welcome

Exclusions

  • Hotel transfers
  • Towels
  • Morning Half-Day Cooking Cruise to Katramonisi

    Duration: 10:00 AM – 3:00 PM
    Departure: Alimos Marina

    Discover one of the Athenian Riviera’s hidden gems on a semi-private cruise to Katramonisi, an uninhabited islet accessible only by yacht and known for its striking turquoise waters.

    Board at Alimos Marina and step into a morning designed for relaxation, connection, and authentic Greek flavor.

    After a scenic coastal cruise, we anchor for an extended swimming stop, giving you ample time to dive into crystalline waters and unwind under the Mediterranean sun.

    As you dry off, your culinary experience begins. Led by our expert chef, you will join a hands-on souvlaki cooking session, learning traditional techniques while preparing your own skewers with carefully selected ingredients. Whether you are a confident home cook or simply curious, the experience is engaging, social, and deliciously rewarding.

    Once everything is perfectly grilled, gather with fellow guests to enjoy a fresh lunch buffet served on deck — a relaxed yet elevated dining moment framed by uninterrupted sea views.

    Smooth sailing, elegant surroundings, and warm Greek hospitality define this effortless escape just outside Athens. Return to the marina early afternoon feeling refreshed, nourished, and wonderfully removed from the pace of the city.

    Please note: The itinerary may change depending on weather conditions to ensure a safe and comfortable experience.

    Frequently asked questions

    For more frequently asked questions, check out our FAQ page.

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    Rates
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    € 140.00 EUR
    price per person for scheduled cruises and per yacht for private cruises
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